Seng Cheong Restaurant

Macau

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DESTINATIONS macao macau Dining Seng Cheong Restaurant

Seng Cheong Restaurant

You can't really go wrong picking from the numerous restaurants on the colonial promenade of Taipa Village but Seng Cheong is a hit for most. It has simple Chinese food like fried fish balls, deep fried squid, steamed eel and their speciality crab porridge.

Dining

Macau restaurants serve a spicy blend of Portuguese, Chinese, Malay, Indian, and African dishes. The choice should keep all palettes happy because not only can you find delicious dim sum and pork chop bun, but there are also excellent Portuguese coffee (bica) and wine, Goanese chicken, and fresh Chinese vegetables. Traditional Portuguese dishes to look out for including bacalhau (cod) and rich soups like caldo verde or sopa a alentejena. Famed Macanese (Chinese/Portuguese) dishes include stir-fried curry crab and jagra de ovos (sweet egg tart). Below are some of the best places to eat in Macau: